Cooking Class: Rustic Italian with an Elegant Twist

Join Chef Alex for a cooking class featuring a wide range of culinary techniques for preparing a rustic yet elegant seafood menu. Chef Alex will provide his expertise to teach you valuable culinary techniques and innovative flavor combinations.

You'll start off with a cold salmon carpaccio appetizer made with a shaved fennel and shallot slaw accented by avocado and pickled apples. Next up is a tossed seasonal salad. Your entrée will be a rustic cioppino stew with wild-caught seafood, organic peppers and a homemade broth. For dessert, enjoy a refreshing meringue tartlet in a shortbread crust. 

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Salmon Carpaccio

With shaved fennel and shallot slaw, avocado and pickled apples

Seasonal Garden Salad 

With local wild seafood, organic peppers and homemade fish broth

Lemon Meringue Tartlet

With scratch shortbread dough