Join Chef Alex for a cooking class featuring a wide range of culinary techniques for preparing a rustic yet elegant seafood menu. Chef Alex will provide his expertise to teach you valuable culinary techniques and innovative flavor combinations.
You'll start off with a cold salmon carpaccio appetizer made with a shaved fennel and shallot slaw accented by avocado and pickled apples. Next up is a tossed seasonal salad. Your entrée will be a rustic cioppino stew with wild-caught seafood, organic peppers and a homemade broth. For dessert, enjoy a refreshing meringue tartlet in a shortbread crust.
With shaved fennel and shallot slaw, avocado and pickled apples
Seasonal Garden Salad
With local wild seafood, organic peppers and homemade fish broth
Chef Alex is fantastic! He has extensive high-end catering experience and has cooked for some of the most prominent people in the region. We were so impressed with him and we had a lovely time. I highly recommend him to anyone in the Seattle area looking for a wonderful culinary experience!
Chef Alex's passion for cooking was inspired by helping his German oma in the kitchen. Years after creating goulash and spaetzle by her side, he became a classically trained chef. His career with the best catering companies in Washington has seen him serving Jeff Bezos and Bill Gates, among others. Through 10 years spent in high-end Seattle catering, Chef Alex has developed a love of teaching and sharing his experiences.