Cooking Class Four Fresh Recipes for the Summer

Chef Greg

Verified Chef

Chef Greg

5.0 (9 reviews)

West Palm Beach

3 hours
2 to 15 (public class)
$119.99 (all inclusive)
What You’ll Do

Join Chef Greg for a culinary exploration of dishes best served chilled in this interactive cooking class. The chef will guide you as you discover how to beat the heat with bright, refreshing flavors while crafting this unique menu. 


Begin by preparing a tangy citrus ceviche with peppers and herbs followed by savory smoked salmon and cream cheese cornets. Then, highlight the fresh ingredients in a traditional tomato bruschetta before finishing the meal with a light and airy chocolate mousse.

MENU


Mixed Seafood Ceviche

With onions, celery, peppers, fresh herbs, and lime and lemon juice


Smoked Salmon Cornets

With daikon radish, cream cheese and lemon


Bruschetta

With tomatoes, garlic, fresh basil and olive oil


Chocolate Mousse

With eggs, cream and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Greg.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Four Fresh Recipes for the Summer makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
West Palm Beach
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Chef Greg will also travel to guests in the following areas:
Boca Raton Fort Lauderdale Miami
YOUR CHEF
Chef Greg

Verified Chef

Chef Greg

5.0 (9 reviews)

West Palm Beach

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
View all of Chef Greg’s Experiences >
$119.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Greg
We did the full course Italian dinner class with Chef Greg. Everything exceeded any expectations we had. He explained each step- the food was so delish- and Chef, himself, was filled with great stories of his travels and interests. He caters to his guests perfectly to make the entire experience one you want to again tomorrow!
- Lynda
Chef Greg brought an eclectic background and created a very special, individualized experience for my wife’s BDay. Thank you!!
- Sri
Chef Greg was fantastic. We had a great meal with instruction!
- Donna
Chef Greg delivered an absolutely phenomenal dining experience that showcased both his culinary expertise and passion for creating unforgettable meals. Each dish was thoughtfully crafted, bursting with flavor, and beautifully presented. The Shrimp Scampi was a perfect start – the balance of white wine, garlic, lemon, and butter created a sauce so velvety and flavorful, it was impossible to resist sopping up every drop with the crusty bread. The Linguine Carbonara was indulgent yet perfectly balanced, with the richness of pancetta, cream, and Parmesan complemented by the light, silky texture of the fresh egg. The Chicken Pizzaiola was a standout dish, blending the tanginess of tomatoes, capers, and black olives with tender, sautéed chicken breast to create a bold and satisfying entrée. Finally, the Classic Zabaglione was the perfect ending to the meal. Light, airy, and elegantly sweet, it paired beautifully with the fresh berries and biscotti, leaving us on a high note. Chef Greg’s attention to detail and mastery of Italian flavors made this meal nothing short of spectacular. Highly recommend for anyone seeking an exceptional dining experience. Bravo!
- Sean
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