Join Chef Erica in this fun and interactive cooking class that focuses on the art of the French crêpe. You'll learn that crêpes aren't as fancy or as difficult to prepare as they might seem!
You don't need any special equipment to create this decadent dessert. Just add milk, eggs, flour, sugar and butter. Then, top with seasonal fruit, cream and other sweet treats. You'll learn how to customize for different seasons and occasions.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With milk, eggs, flour, sugar and butter
Various Toppings and Fillings
With seasonal fresh fruit, cream, sweet treats and other popular crêpe toppings