Cooking Class: Easy-to-Make French Crêpes

Join Chef Erica in this fun and interactive cooking class that focuses on the art of the French crêpe. You'll learn that crêpes aren't as fancy or as difficult to prepare as they might seem!


You don't need any special equipment to create this decadent dessert. Just add milk, eggs, flour, sugar and butter. Then, top with seasonal fruit, cream and other sweet treats. You'll learn how to customize for different seasons and occasions. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Crêpe Cake

With milk, eggs, flour, sugar and butter


Various Toppings and Fillings

With seasonal fresh fruit, cream, sweet treats and other popular crêpe toppings

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, French, Mother's Day

Guest reviews for Chef Erica

Default avatar

Kimberly D

29 Apr 2022

Erica is an ideal guide in the kitchen. She is knowledgeable, direct, and strives for excellence. Our class was well thought out, engaging and Erica makes everything more enjoyable

$ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Erica
Chef Erica Verified chef

New chef


Chef Erica is a highly trained pastry cook and avid home cook with both professional pastry and savory restaurant experience. With a passion for sharing her culinary and pastry skills with eager learners, Chef Erica hosts cooking classes that are lighthearted, insightful and social. You'll walk away with useful skills and techniques to last a lifetime!

Event location: Minneapolis

Venue Type: Brewery

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