Cooking Class: Easy-to-Make French Crêpes
Join Chef Erica in this fun and interactive cooking class that focuses on the art of the French crêpe. You'll learn that crêpes aren't as fancy or as difficult to prepare as they might seem!
You don't need any special equipment to create this decadent dessert. Just add milk, eggs, flour, sugar and butter. Then, top with seasonal fruit, cream and other sweet treats. You'll learn how to customize for different seasons and occasions.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Crêpe Cake
With milk, eggs, flour, sugar and butter
Various Toppings and Fillings
With seasonal fresh fruit, cream, sweet treats and other popular crêpe toppings
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, French, Mother's Day
Classpop! guest reviews for this experience
John
10 Jul 2022
Erica was knowledgeable, friendly and shared great tips. Everybody got to take a turn at the main station to try out techniques under guidance. Now fancy French crepes seem within reach of an average home cook.
Amber
10 Jul 2022
Great class loved it! Thanks! 👏🏻👏🏻👏🏻
Classpop! guest reviews for other experiences with Chef Erica
John
17 Sep 2022
Erica was knowledgeable and did a great job taking time answering our questions.
Event location: 8421 University Ave NE, Spring Lake Park, MN, 55432
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Erica is a highly trained pastry cook and avid home cook with both professional pastry and savory restaurant experience. With a passion for sharing her culinary and pastry skills with eager learners, Chef Erica hosts cooking classes that are lighthearted, insightful and social. You'll walk away with useful skills and techniques to last a lifetime!
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