Cooking Class: Fancy Liège Waffles Brunch

In this fun and interactive cooking class, Chef Erica will guide you through the process of preparing a delicious breakfast or brunch menu item. You'll learn how to make Liège waffles topped with gourmet treats such as ice cream, fruit, cream and other sweets. 


Crunchy  on the outside and fluffy on the inside, Liège waffles are perfect as a meal or a dessert. For a unique twist, you'll put them on a stick for a fun and portable treat.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Liège Waffles

With flour, eggs, butter, vanilla and sugar


Assorted Gourmet Toppings

With seasonal fruit, cream, sweet treats and other popular waffle toppings

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Baking, Mother's Day

Classpop! guest reviews for other experiences with Chef Erica

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Kaelyn

15 Oct 2022

Really fun. Crepes were great. Class was hands on and chef Erica was great and made the class fun as well as interesting.

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Erin

09 Oct 2022

Erica was a fantastic teacher. She taught a lot about proper usage of knives and other tips and tricks like keeping a wet cloth under a plastic cutting board so it doesn’t move. She was also very funny, lively and took a genuine interest in your experience. I would definitely sign up for another class of hers!

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Kelley

09 Oct 2022

Class was really fun and hands on. Crepes were amazing.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 614 N 5th St, Minneapolis, MN, 55401

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Erica
Chef Erica Verified chef

Chef Erica is a highly trained pastry cook and avid home cook with both professional pastry and savory restaurant experience. With a passion for sharing her culinary and pastry skills with eager learners, Chef Erica hosts cooking classes that are lighthearted, insightful and social. You'll walk away with useful skills and techniques to last a lifetime!

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