Cooking Class: Handmade Pasta Alfredo

In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fresh Handmade Pasta

With eggs, flour, olive oil and salt

Alfredo Sauce

With cream, butter, Parmesan cheese and garlic

Seasonal Garden Salad

With fresh greens, seasonal veggies, and oil and vinegar dressing

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Classpop! guest reviews for other experiences with Chef Mimi

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21 Mar 2022

Loved the Samosa's we made. I have already done this again in our air fryer. Also, is a great way to spend time with friends and family cooking at home. And who doesn't love a good egg roll!

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21 Mar 2022

The salad in this recipe was amazing. Just like the Greek dressing they have at Noodles! Loved the recipe and another go to for cooking chicken!

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13 Mar 2022

Mimi was great at demonstrating, giving us realistic tips for when we’re in our own kitchens & watching to help us learn/practice the techniques! The food was delicious & tasted so fresh!

$ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mimi
Chef Mimi Verified chef

Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

Event location: Minneapolis

Venue Type: Brewery

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