Cooking Class: Craft Authentic Pasta Alfredo
Thu, May 8th at 6:30PM
Sat, May 10th at 10:00AM
Sat, May 10th at 11:30AM
Sat, May 10th at 12:00PM
In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Handmade Pasta
With eggs, flour, olive oil and salt
Alfredo Sauce
With cream, butter, Parmesan cheese and garlic
Seasonal Garden Salad
With fresh greens, seasonal veggies, and oil and vinegar dressing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Italian, Date Night
Reviews Guests Left For This Experience
Mysee
23 Jan 2025
The chef was friendly and class was easy. We wish the space, equipment and ingredients were better. There were some challenges with the space and sanitation but it worked out. Size of the group was great for interaction. I really don't think distillery or breweries are good places for cooking class. I recommend better location with ample space and sanitation spaces.
Lori
16 Feb 2024
As much as a wonderful person, Chef Mimi is to me, the class was very disorganized not properly set up in the location is not a great spot to host a cooking class. Not because of the chef but everything associated with it I would not go back. A lot of the supplies seemed not clean or broken.
Jessica
13 Feb 2024
I’m not really sure how to leave this review because Mimi is very sweet, and probably a great cook, but the entire class was a mess, and even worse, very unsanitary. When we arrived to class, there were no supplies set up. It took 30 minutes past the class start time for Mimi to pass out the equipment to everyone.The equipment was dirty and the venue was not suitable for this class as there was no kitchen - no accessible water or a place to wash your hands or supplies. Making the pasta was fun but the warehouse environment, working on dirty folding tables, made the pasta unappealing. By the time the pasta was made I wondered how we would boil it. Mimi’s solution was to grab a bucket and get hot water from an unknown back room to distribute. I used a plastic bowl to scoop water from the bucket to a skillet (a skillet to boil water?!) in order to boil my pasta. We were given dirty rags to clean our equipment as we went. All this time we were provided no instruction. We constantly had to call Mimi over to ask her what to do next. It was this way for every group there. By the end we didn’t even want to eat the pasta. She provided no recipes and everyone left hungry. I’m so glad this was a gift otherwise I would have been angry to have paid $120 for this class - if you can call it that. If you purchase this class please don’t come hungry and come with patience and no expectations.
Meet your chef
Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.
