Cooking Class: Handmade Pasta Alfredo

In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fresh Handmade Pasta

With eggs, flour, olive oil and salt

Alfredo Sauce

With cream, butter, Parmesan cheese and garlic

Seasonal Garden Salad

With fresh greens, seasonal veggies, and oil and vinegar dressing

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Classpop! guest reviews for this experience

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05 Jun 2023

Fun class, really recommend.

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19 May 2023

I enjoyed the teacher and class. A couple of suggestions would make this class better: 1) wear a microphone so people could hear your instructions better, 2) at the beginning explain the entire process so students can understand the steps, 3) have an assistant to help answer questions. Thank you.

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14 Feb 2023

Incredible experience!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 12925 Eagle Creek Parkway, Savage, MN, 55378

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Mimi
Chef Mimi Verified chef

Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

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