In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fresh Handmade Pasta
With eggs, flour, olive oil and salt
With cream, butter, Parmesan cheese and garlic
Seasonal Garden Salad
With fresh greens, seasonal veggies, and oil and vinegar dressing