Cooking Class: Handmade Pasta Alfredo
In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Handmade Pasta
With eggs, flour, olive oil and salt
Alfredo Sauce
With cream, butter, Parmesan cheese and garlic
Seasonal Garden Salad
With fresh greens, seasonal veggies, and oil and vinegar dressing
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Italian, Date Night
Classpop! guest reviews for this experience
Jean
20 Sep 2022
Chef Mimi taught a pasta-making class in my condo building for 14 ladies! We learned a lot, ate great food and enjoyed ourselves. Chef Mimi was responsive and exuded wonderful energy. She even threw in some extra appetizers and pasta dish.
Melissa
20 Sep 2022
Mimi is a sweet person and friendly. However, the venue wasn’t good for a cooking class. The music was too loud and it made it difficult to hear. Also- we didn’t get to participate- we just watched a demonstration. The food was good but I like more hands on classes.
Sarah
22 Jul 2022
Not at all hands on and only a taste to eat. Not what we expected when we signed up or paid. Very disappointed
Event location: 1368 Lasalle Ave, Minneapolis, MN, 55403
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.
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