Cooking Class: Handmade Pasta Alfredo

Name: Cooking Class: Handmade Pasta Alfredo
Brand: Classpop!
SKU: 6014-handmade-pasta-alfredo
Price: 55 USD
Availability: InStock
Rating: 4.5 (6 reviews)

6 reviews

In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Chef Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Fresh Handmade Pasta

With eggs, flour, olive oil and salt

Alfredo Sauce

With cream, butter, Parmesan cheese and garlic

Seasonal Garden Salad

With fresh greens, seasonal veggies, and oil and vinegar dressing

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Classpop! guest reviews for other experiences with Chef Mimi

Chris

21 Mar 2022

Loved the Samosa's we made. I have already done this again in our air fryer. Also, is a great way to spend time with friends and family cooking at home. And who doesn't love a good egg roll!

Chris

21 Mar 2022

The salad in this recipe was amazing. Just like the Greek dressing they have at Noodles! Loved the recipe and another go to for cooking chicken!

Kim

13 Mar 2022

Mimi was great at demonstrating, giving us realistic tips for when we’re in our own kitchens & watching to help us learn/practice the techniques! The food was delicious & tasted so fresh!

Dain

12 Jan 2022

This class was rather disappointing. There were not enough ingredients and utensils for everyone. The recipe guides did not match what was actually made, it all felt rather impromptu. The knives provided were horribly dull and inappropriate for the likes of dicing ginger. There was very minimal actual instruction, other than on folding (which was good), not that really anything was needed. The sauces were just skipped... The recipes in general were overly simple, tasteless, and too similar to each other. I feel like I learned less than just reading a recipe off google. The shared experience was still pleasant, and Mimi was also pleasant enough, and Luce Line was a nice location but in general it was not at all worth it.

Cathy

11 Jan 2022

Wonderfully fun class! I’m so happy that I joined. I would love to attend more of Mimi’s classes.

Guest reviews for Chef Mimi

Rachele E.

11 Nov 2021

Mimi is easy going and helpful and she shares delicious, easy to cook recipes with her students. She is very hands on and makes sure everyone feels welcome and included.