Cooking Class: Try Your Hand at Tropical Tacos
Sat, May 10th at 7:00PM
Sat, Jun 14th at 2:00PM
Wed, May 21st at 7:00PM
Sat, Jun 14th at 2:00PM
In this hands-on cooking class, Chef Annie teaches you how to bring the bright flavors of the Caribbean to iconic Latin dishes. Incorporating a vibrant blend of tropical ingredients, you will begin the meal with a sweet and savory mango guacamole with crunchy tortilla chips followed by crisp fish tacos with breaded snapper, spicy-sweet papaya habanero salsa, bright citrus crema and tangy pickled red onions. For dessert, you will prepare a decadent mango basil custard with crumbly Biscoff cookies topped with airy whipped cream.
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Tropical Mango Guacamole and Tortilla Chips
With avocado, red onion, garlic, jalapeño, tomatoes, cilantro and lime
Crispy Snapper Tacos
With panko breading and corn tortillas
Papaya Habanero Salsa and Citrus Crema
With tomatoes, cilantro, red cabbage, radishes, lime and sour cream
Pickled Red Onions
With sugar and apple cider vinegar
Mango Basil Custard With Whipped Cream
With sugar, heavy cream, Biscoff cookies and orange
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Latin, Pescatarian
Reviews Guests Left For Other Experiences
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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