Cooking Class: Try Your Hand at Tropical Tacos

In this hands-on cooking class, Chef Annie teaches you how to bring the bright flavors of the Caribbean to iconic Latin dishes. Incorporating a vibrant blend of tropical ingredients, you will begin the meal with a sweet and savory mango guacamole with crunchy tortilla chips followed by crisp fish tacos with breaded snapper, spicy-sweet papaya habanero salsa, bright citrus crema and tangy pickled red onions. For dessert, you will prepare a decadent mango basil custard with crumbly Biscoff cookies topped with airy whipped cream.


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Tropical Mango Guacamole and Tortilla Chips

With avocado, red onion, garlic, jalapeño, tomatoes, cilantro and lime


Crispy Snapper Tacos

With panko breading and corn tortillas


Papaya Habanero Salsa and Citrus Crema

With tomatoes, cilantro, red cabbage, radishes, lime and sour cream


Pickled Red Onions

With sugar and apple cider vinegar


Mango Basil Custard With Whipped Cream

With sugar, heavy cream, Biscoff cookies and orange

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Latin, Pescatarian

Classpop! guest reviews for other experiences with Chef Annie

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Khristal

27 Jul 2022

You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.

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Kathy

08 May 2022

Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.

Guest reviews for Chef Annie

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Nicole W.

11 Apr 2022

Chef Annie taught me how to make an amazing lemon marinade that can be used in many ways. She showed me how easy it is to make homemade sauces, marinades and dressings. She was a delight to work with and I recommend taking her class anytime you are in town!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Fort Lauderdale

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Meet your chef

Chef Annie
Chef Annie Verified chef

New chef


Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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