Cooking Class: Foundations of Pasta Making

Learn the foundations of pasta making from Chef Julia, a trained "pastaia" — pasta maker — in this interactive cooking class. To begin, you'll whip up a vibrant pesto to toss with endives and arugula for a fresh bite to start the meal. Then you'll learn the art of preparing tagliatelle pasta by hand with the guidance of Chef Julia. You'll top this special pasta with a robust tomato sauce. For dessert, you'll fry angle hair pasta to create a crunchy base for a sweet dessert topped with crème fraîche, nutty pistachios and honey. 


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Pesto-Tossed Endive and Arugula Salad

With basil, pine nuts, garlic, olive oil, Parmesan, endive and arugula


Hand Cut Tagliatelle all' Amatriciana

With pancetta, red pepper flakes, onion, garlic, tomatoes and pecorino


Fried Sweet Pasta

With angel hair, crème fraîche, pistachios, orange zest, cinnamon and honey

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Guest reviews for Chef Julia

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Nicole W.

01 Feb 2022

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: West Palm Beach

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Meet your chef

Chef Julia
Chef Julia Verified chef

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Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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