Learn the foundations of pasta making from Chef Julia, a trained "pastaia" — pasta maker — in this interactive cooking class. To begin, you'll whip up a vibrant pesto to toss with endives and arugula for a fresh bite to start the meal. Then you'll learn the art of preparing tagliatelle pasta by hand with the guidance of Chef Julia. You'll top this special pasta with a robust tomato sauce. For dessert, you'll fry angle hair pasta to create a crunchy base for a sweet dessert topped with crème fraîche, nutty pistachios and honey.
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Pesto-Tossed Endive and Arugula Salad
With basil, pine nuts, garlic, olive oil, Parmesan, endive and arugula
Hand Cut Tagliatelle all' Amatriciana
With pancetta, red pepper flakes, onion, garlic, tomatoes and pecorino
Fried Sweet Pasta
With angel hair, crème fraîche, pistachios, orange zest, cinnamon and honey
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