Cooking Class: Spanish Tapas INACTIVE
Fri, May 3rd at 6:00PM
Fri, May 10th at 6:00PM
Fri, May 17th at 6:00PM
Fri, May 3rd at 7:00PM
Chef Diane shares the joy of savory Spanish tapas dishes in this interactive cooking class. Perfect for dinner parties and social settings, tapas are fun to prepare and present. You'll start tablado del chef, a Spanish charcuterie of sorts with Spanish cheeses, prosciutto and olives. Next up is pan con tomate with grilled bread, tomatoes, olive oil and garlic salt. The next tapas selection is a plate of banderillas with pickles, olives, tuna and peppers.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Tabledo del Chef
With Spanish cheeses, prosciutto and olives
Pan con Tomate
With bread, tomato, olive oil and garlic salt
Banderillas
With pickles, olives, onions, tuna and peppers
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Spanish, Date Night
Classpop! Guest Reviews for other experiences with Chef Diana
J
31 Jul 2022
The fondue cooking class was amazing. Chef Diana provided step by step instructions and guided us in making delicious fondues that we could replicate at home. She provided a fun and informative cooking experience!
Outside Reviews for Chef Diana
Betsy L.
25 Jan 2020
Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!
Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.
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