Cooking Class: The Art of the French Pastry

Master the art of the delicate French pastry in this hands-on cooking class with Chef Ashley. In this pastry-making workshop, you'll learn how to prepare traditional French desserts that feature elegant twists and high-quality ingredients. First, you will learn how to make a classic créme brûlée that highlights the complementary flavors of sweet vanilla bean and tangy orange. Next, Chef Ashley will teach you how to whip up indulgent vanilla cream puffs topped with a tart blackberry compote. Lastly, you'll finish your workshop by preparing a moist flourless chocolate cake topped with strawberry compote and a refreshing and creamy mint Chantilly cream.


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Vanilla Bean Orange Crème Brûlée


Cream Puffs

With vanilla pastry cream, blackberry compote and mascarpone cream


Flourless Chocolate Cake

With mint Chantilly cream and strawberry compote

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, French, Baking, Pastry, Cake Baking

Guest reviews for Chef Ashley

Default avatar

Amber Ali

07 Mar 2022

It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ashley
Chef Ashley Verified chef

New chef


Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.

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Event location: Baltimore

Chef’s Place

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