Cooking Class: Spotlight on Santa Fe

1 review

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black bean and lime hummus | Classpop Shot

Santa Fe Roasted Tomato Soup | Classpop Shot

Chef slicing cucumber into strips | Classpop Shot

Discover the vibrant flavors of Santa Fe in this hands-on cooking class with Chef Cat. Blending elements of European, Native American and Mexican cuisines, this unique fusion is a signature of American Southwest cooking. Begin with a bold black bean hummus with lime and serrano chilis served with homemade flatbread. Next, create a smoky, roasted tomato soup and bright jicama salad with cilantro vinaigrette. Prepare a classic Santa Fe dish, stuffed poblanos with sweet and spicy red sauce for your main course, and enjoy a luscious bourbon creme caramel with roasted pecans for dessert.

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Black Bean Lime Hummus and Homemade Flatbread

With roasted serrano chilis and cilantro

Santa Fe Roasted Tomato Soup

With garlic and roasted serrano chilis

Jicama Salad

With cucumbers, romaine lettuce and cilantro vinaigrette

Santa Fe Stuffed Poblanos

With pine nuts, white raisins, pintos, roasted corn pilaf and spicy sweet red sauce

Bourbon Crème Caramel

With roasted pecans

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Gourmet, Mexican, Spanish, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Cat

Nicole W.

02 Mar 2022

Chef Cat was trained by an Athenian Chef and is skilled in a wide variety of cuisines.She is a professional chef who you will love to learn from. She also has extensive experience in tabletop design and presentation. You will learn how to make a plate of food into a beautiful art piece.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

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Meet your chef

Chef Cat

New chef

1 review

After beginning her culinary adventures as a caterer and artisan food supplier, California native, Chef Cat, began focusing on preparing magnificent meals and training new gourmets. Her talent for tabletop design turns her dinners into artful experiences. She specializes in northern Mediterranean cuisine, though other global flavors entice her as well. Chef Cat is excited to share her passion for terrific food with her students.

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