Discover the vibrant flavors of Santa Fe in this hands-on cooking class with Chef Cat. Blending elements of European, Native American and Mexican cuisines, this unique fusion is a signature of American Southwest cooking. Begin with a bold black bean hummus with lime and serrano chilis served with homemade flatbread. Next, create a smoky, roasted tomato soup and bright jicama salad with cilantro vinaigrette. Prepare a classic Santa Fe dish, stuffed poblanos with sweet and spicy red sauce for your main course, and enjoy a luscious bourbon creme caramel with roasted pecans for dessert.
Black Bean Lime Hummus and Homemade Flatbread
With roasted serrano chilis and cilantro
Santa Fe Roasted Tomato Soup
With garlic and roasted serrano chilis
With cucumbers, romaine lettuce and cilantro vinaigrette
Santa Fe Stuffed Poblanos
With pine nuts, white raisins, pintos, roasted corn pilaf and spicy sweet red sauce
Chef Cat was trained by an Athenian Chef and is skilled in a wide variety of cuisines.She is a professional chef who you will love to learn from. She also has extensive experience in tabletop design and presentation. You will learn how to make a plate of food into a beautiful art piece.
After beginning her culinary adventures as a caterer and artisan food supplier, California native, Chef Cat, began focusing on preparing magnificent meals and training new gourmets. Her talent for tabletop design turns her dinners into artful experiences. She specializes in northern Mediterranean cuisine, though other global flavors entice her as well. Chef Cat is excited to share her passion for terrific food with her students.