Cooking Class: Master Chinese Fried Rice in a Day

In this hands-on cooking class, you'll learn how to make classic Chinese fried rice. Chef Mateus will teach you the ins and outs of this popular dish, as well as show you professional knife skills for preparing the ingredients. You'll learn how to cook rice, how to slice, dice, and chop ingredients and more as you cook with Chef Mateus. Then it will be time to enjoy the satisfying dish you prepared!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fried Rice

With rice, egg, vegetables, protein and soy sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Chinese, Asian, Date Night

Classpop! guest reviews for other experiences with Chef Mateus

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17 May 2023

Great class

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10 Aug 2022

The class with Chef Mateus is terrific! He is a great teacher and made cooking several fish dishes easy, fun and delicious! My girlfriend and I had a great night out, met a few other nice couples, and learned some great cooking skills. We will definitely be taking other classes with Chef Mateus and can highly recommend them to other people!

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21 Apr 2022

Chef Mateus was amazing. He has experience cooking in Thailand and the pad Thai was the best I’ve ever had. You get to cook in a distillery and can get drinks from the bar which is awesome. Would highly recommend!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mateus
Chef Mateus Verified chef

New chef

Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.

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