Cooking Class: Regional Spanish Tapas

In this interactive cooking class, Chef Danielle invites you on a journey to the posadas and bodegas of 19th-century Spain for a vibrant tapas menu. Explore regional Spanish flavors with bold small plates featuring traditional ingredients and techniques. Begin the class with bright and briny citrus-marinated olives followed by sweet and savory deviled dates with bacon and almonds. Next, you will prepare stuffed piquillo peppers that are roasted and filled with Atlantic tuna and capers spiced with smoky paprika. Finish the meal with a rich and elegant citrus olive oil cake.


Olives Marinated in Orange and Thyme

With garlic

Deviled Dates

With bacon and almonds

Piquillo Peppers Stuffed With Tuna and Capers

With paprika

Citrus Olive Oil Cake

With almond flour, orange and lemon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Spanish

Guest reviews for Chef Danielle

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Nicole W.

01 Dec 2021

Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Danielle
Chef Danielle Verified chef

New chef

Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.

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