Discover the possibilities in a humble bowl of soup in this cooking class with Chef Danielle. The chef will guide you as you pair textures and flavors in three varieties of satisfying soups for the seasons. Begin with a light, herbaceous fennel soup made with zucchini and tomatoes for a warm summer day. Next, learn to build a hearty autumnal stew of sausage, white beans, pancetta and Parmesan. A comforting soup for cold winter nights rounds out this seasonal trio with a rich and creamy chickpea and farro soup.
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Fennel Zucchini Soup
With onions and tomatoes
Sausage and White Bean Stew
With pancetta and Parmesan
Emmer and Garbanzo Soup
With carrots and onion
Spiced Apple Cake
With allspice, cinnamon and butter
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
