Cooking Class: Seasonal Soup Trio
Sat, Apr 27th at 6:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sun, May 5th at 4:00PM
Discover the possibilities in a humble bowl of soup in this cooking class with Chef Danielle. The chef will guide you as you pair textures and flavors in three varieties of satisfying soups for the seasons. Begin with a light, herbaceous fennel soup made with zucchini and tomatoes for a warm summer day. Next, learn to build a hearty autumnal stew of sausage, white beans, pancetta and Parmesan. A comforting soup for cold winter nights rounds out this seasonal trio with a rich and creamy chickpea and farro soup.
MENU
Fennel Zucchini Soup
With onions and tomatoes
Sausage and White Bean Stew
With pancetta and Parmesan
Emmer and Garbanzo Soup
With carrots and onion
Spiced Apple Cake
With allspice, cinnamon and butter
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, New American
Outside Reviews for Chef Danielle
Nicole W.
01 Dec 2021
Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.
Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
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