Cooking Class: Seasonal Soup Trio

Discover the possibilities in a humble bowl of soup in this cooking class with Chef Danielle. The chef will guide you as you pair textures and flavors in three varieties of satisfying soups for the seasons. Begin with a light, herbaceous fennel soup made with zucchini and tomatoes for a warm summer day. Next, learn to build a hearty autumnal stew of sausage, white beans, pancetta and Parmesan. A comforting soup for cold winter nights rounds out this seasonal trio with a rich and creamy chickpea and farro soup.


Fennel Zucchini Soup

With onions and tomatoes

Sausage and White Bean Stew

With pancetta and Parmesan

Emmer and Garbanzo Soup

With carrots and onion

Spiced Apple Cake

With allspice, cinnamon and butter

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, New American

Guest reviews for Chef Danielle

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Nicole W.

01 Dec 2021

Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Danielle
Chef Danielle Verified chef

New chef

Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.

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