Cooking Class: Stunning Chocolate Cake
Sat, Apr 20th at 1:00PM
Sat, Apr 20th at 4:00PM
Sun, Apr 21st at 1:00PM
Sat, Apr 20th at 1:00PM
In this fun, hands-on cooking class with Chef Cheryl, you’ll learn how to handcraft an eight-inch, tiered chocolate cake, from the batter to the frosting. She’ll teach you her secret chocolate cake recipe, explain cake-making fundamentals and demonstrate professional baking techniques. This unique and spectacularly delicious cake is a combination of devil’s food cake and bittersweet chocolate mousse — all smothered in a lush, handcrafted chocolate frosting. Each participant will leave with a delectable cake to share with friends and family.
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Devil's Food Cake
With cocoa, flour, sugar, eggs, butter, milk and leavening
Bittersweet Chocolate Mousse
With cream, butter, sugar and eggs
Dark Chocolate Ganache
With cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Cake Decorating, Pastry, Cake Baking
Outside Reviews for Chef Cheryl
Kaley Kasm
05 Jan 2022
Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!
After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.
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