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Valentine's and Galentine's Sushi Night

Cooking Class Valentine's and Galentine's Sushi Night

Celebrate Valentine's Day with colorful, handcrafted sushi rolls in this hands-on cooking class with Chef Ny.

Verified Chef

Chef Ny

3.9 (25 reviews)

Orlando

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Learn to prepare perfectly seasoned sushi rice before crafting two festive rolls from scratch. Start with a sweetheart salmon roll featuring smoked salmon, cream cheese, cucumber, avocado and spicy mayo. Next, make a vibrant pink lady veggie roll filled with avocado, red cabbage, carrots and crispy onions, paired with a zesty soy-citrus dipping sauce. Bring your partner or friends for a fun Valentine's or Galentine's Day celebration. Book your spot today!

MENU

Sweetheart Salmon Roll

With sushi rice, nori, smoked salmon, cream cheese, cucumber, avocado, scallions, sesame seeds and spicy mayo

Pink Lady Veggie Roll

With sushi rice, nori, avocado, cucumber, carrot, red cabbage, crispy onions and soy-citrus dipping sauce

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Ny.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Valentine's and Galentine's Sushi Night makes a perfect experience gift.

Where You’ll Be

Venue: Bar

805 West Central Boulevard, Orlando, FL, 32801

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Ny

3.9 (25 reviews)

Orlando

Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.

View all of Chef Ny’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Ny

Chef Ny was wonderful. Started the class on time and made sure everyone was successful in making pasta worthy of being enjoyed. She has a great attitude and made the class fun!

- Jennifer

Really great class. Chef Ny is very nice and very good at teaching. The pasta turned out great and her sauce was delicious.

- Susan

I had a great experience at the Introduction to Pasta Making class! Chef Ny was warm, friendly, and very engaging, making the class both fun and interactive. Her instructions were clear, and each step was easy to follow, even for someone with little pasta-making experience. The pasta sauce she made was absolutely delicious and paired perfectly with the fresh pasta. I learned a lot and would definitely recommend this class to anyone interested in learning how to make homemade pasta!

- Hope

Such a fun class with Chef Ny! Would definitely sign up for another class!

- Rachel

Took the “class” on basic pasta making with pasta sauce. Location: Sitting at a pub table in a bar. (the on tap beer I had was the highlight of the evening) Cooking utensils: Plastic cutting board and plastic knife. Recipe: some flour. An egg or two. Some oil. (was supposed to be salt too, but the instructor forgot that) Instructions: Make a well in the flour and mix in the egg and oil as needed. Flatten it out and make whatever shape you want. Whoops: just revealed all the secrets and techniques of the class. Of the dozen or so people there, not sure anyone made anything remotely edible. Half the people didn’t even attempt to boil their lumps of flattened flour. But if they did, there was some jarred sauce and kraft shredded cheese to have with it. (Ad mentioned making a sauce. I didn’t even get to open the jar!) I really just don’t even know what to make of this “class.” I put class in quotes as it was held in a bar with no cooking utensils, no recipe, no real instruction. I guess think of it as a spam phone call. Sure, when you get that call you can buy an extended warranty, but would you? There are some good cooking classes available in Orlando. This is not one of them.

- Craig

Cooking Class Valentine's and Galentine's Sushi Night

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