Cooking Class: Fresh Pasta Fundamentals
Master the art of fresh pasta making in this hands-on Italian cooking class!
Join a local chef to learn traditional techniques for crafting pasta from scratch. Combine flour, eggs and water to prepare fresh dough before practicing kneading, rolling and cutting techniques to create a variety of pasta shapes. Enjoy a selection of classic antipasto as you work. At the end of class, take home approximately 12 ounces of handmade pasta and a step-by-step recipe card to recreate an authentic Italian feast in your own kitchen!
Highlights
A 1.5-hour hands-on introduction to fresh pasta from scratch
Learn to make pasta with simple tools like a rolling pin and pizza cutter
Mix, knead, sheet and cut several classic pasta shapes
Enjoy antipasto during the class
Take home roughly 12 ounces of fresh pasta plus a step-by-step recipe card
Beginner-friendly with no experience needed
Enjoy 10% off anything you buy in the Italian market after class
MENU
Fresh Pasta Dough
With flour and eggs
Classic Cut Pasta
With fresh pasta dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 1.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Group, Italian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for The Pasta Artisans
Silvia
05 Oct 2026
Such a fun way to learn how to make fresh pasta from scratch! The Pasta Artisans are knowledgeable, welcoming and make the whole process easy to follow. A relaxed, hands-on experience with lots of helpful tips along the way. Perfect for anyone who loves pasta!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
The Pasta Artisans bring generations of Italian culinary tradition to hands-on pasta-making classes in Indianapolis. Since 2023, the team has taught more than 500 classes, introducing guests of all skill levels to the craft of fresh pasta. Their expertise includes traditional pasta dough, stuffed varieties and colorful, herb-infused creations. Guided by experienced pasta makers and culinary instructors, guests explore authentic techniques for mixing, kneading and shaping pasta using quality ingredients. Each class celebrates Italian culinary heritage while helping participants develop practical skills and confidence in the kitchen.
