Cooking Class: From Scratch Stuffed Pasta
Experience the flavors of an authentic Italian kitchen in this hands-on pasta-making class!
Guided by a local chef, you'll learn to prepare fresh pasta dough from scratch using flour, eggs and water. Practice mixing, kneading and rolling your dough with a pasta sheeter before creating handmade stuffed pasta with your choice of meat or vegetarian filling. Discover essential cooking techniques to achieve perfectly tender pasta, then select a housemade sauce to complement your creation. Take home your handcrafted pasta and sauce to enjoy a delicious Italian feast!
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Handmade Stuffed Pasta
Choose your filling
With fresh pasta dough and a meat or vegetarian filling
Housemade Sauce
Choose one from the case to take home
With a selection of housemade sauces
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 1.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Couples, Group, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for The Pasta Artisans
Silvia
05 Oct 2026
Such a fun way to learn how to make fresh pasta from scratch! The Pasta Artisans are knowledgeable, welcoming and make the whole process easy to follow. A relaxed, hands-on experience with lots of helpful tips along the way. Perfect for anyone who loves pasta!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
The Pasta Artisans bring generations of Italian culinary tradition to hands-on pasta-making classes in Indianapolis. Since 2023, the team has taught more than 500 classes, introducing guests of all skill levels to the craft of fresh pasta. Their expertise includes traditional pasta dough, stuffed varieties and colorful, herb-infused creations. Guided by experienced pasta makers and culinary instructors, guests explore authentic techniques for mixing, kneading and shaping pasta using quality ingredients. Each class celebrates Italian culinary heritage while helping participants develop practical skills and confidence in the kitchen.
