Cooking Class Spanish Small Plates

Explore the lively flavors of Spanish cuisine in this engaging tapas cooking class.
Chef Chris or Resident Chef

Verified Chef

Chef Chris or Resident Chef

5.0 (1 review)

West Palm Beach

2.5 hours
2 to 8 (public class)
$103.99 (all inclusive)
What You’ll Do


Learn how to prepare a delicious spread of classic Spanish dishes using traditional techniques and fresh ingredients. You'll make crispy patatas bravas served with creamy aioli, gambas al ajillo with garlic and olive oil and a classic Spanish tortilla layered with potatoes, eggs and Manchego cheese. For dessert, prepare a silky crema catalana finished with delicate citrus notes. Along the way, a professional chef will guide you through each recipe while sharing practical cooking techniques you can use long after the class ends. All ingredients and equipment are provided, so you can simply focus on cooking, learning and enjoying the experience. Book your spot today!

MENU


Patatas Bravas

With potatoes and smoky aioli


Gambas al Ajillo

With garlic shrimp


Spanish Tortilla With Manchego Cheese

With potatoes, eggs and Manchego cheese


Crema Catalana

With milk, eggs and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Chris or Resident Chef.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
West Palm Beach
Map
Exact location is provided after booking.
YOUR CHEF
Chef Chris or Resident Chef

Verified Chef

Chef Chris or Resident Chef

5.0 (1 review)

West Palm Beach

Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
View all of Chef Chris or Resident Chef’s Experiences >
$103.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Chris or Resident Chef
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
- Silvia
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
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