Cooking Class: Spanish Small Plates
Explore the lively flavors of Spanish cuisine in this engaging tapas cooking class.
Learn how to prepare a delicious spread of classic Spanish dishes using traditional techniques and fresh ingredients. You'll make crispy patatas bravas served with creamy aioli, gambas al ajillo with garlic and olive oil and a classic Spanish tortilla layered with potatoes, eggs and Manchego cheese. For dessert, prepare a silky crema catalana finished with delicate citrus notes. Along the way, a professional chef will guide you through each recipe while sharing practical cooking techniques you can use long after the class ends. All ingredients and equipment are provided, so you can simply focus on cooking, learning and enjoying the experience. Book your spot today!
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Patatas Bravas
With potatoes and smoky aioli
Gambas al Ajillo
With garlic shrimp
Spanish Tortilla With Manchego Cheese
With potatoes, eggs and Manchego cheese
Crema Catalana
With milk, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Beginner, Spanish
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
