Cooking Class Seven Fish Feast

Celebrate a beloved Italian tradition in this festive cooking class with Chef Chris.
Chef Chris or Resident Chef

Verified Chef

Chef Chris or Resident Chef

5.0 (1 review)

West Palm Beach

2.5 hours
2 to 8 (public class)
$123.99 (all inclusive)
What You’ll Do

You’ll prepare a coastal-inspired seafood feast while learning classic Italian techniques. Begin with crisp crostini topped with creamy baccalà mantecato, a whipped salt cod spread. Next, prepare golden fried calamari served with a zesty lemon caper aioli. Then, make fresh pasta dough from scratch, rolling and cutting it into homemade linguine. Pair your pasta with fresh clams simmered in a fragrant white wine and garlic sauce. Finish with struffoli, crisp fried dough coated in sweet honey. Explore the flavors of coastal Italy and book your spot today!

MENU


Bacalao Mantecato Crostini

With whipped salt cod and toasted bread


Fried Calamari

With calamari and lemon-caper aioli


Homemade Linguine

With clams, white wine and garlic


Struffoli Honey Fritters

With flour, eggs, sugar and butter

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Chris or Resident Chef.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
West Palm Beach
Map
Exact location is provided after booking.
YOUR CHEF
Chef Chris or Resident Chef

Verified Chef

Chef Chris or Resident Chef

5.0 (1 review)

West Palm Beach

Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
View all of Chef Chris or Resident Chef’s Experiences >
$123.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Chris or Resident Chef
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
- Silvia
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