Cooking Class: Seven Fish Feast
Celebrate a beloved Italian tradition in this festive cooking class with Chef Chris.
You’ll prepare a coastal-inspired seafood feast while learning classic Italian techniques. Begin with crisp crostini topped with creamy baccalà mantecato, a whipped salt cod spread. Next, prepare golden fried calamari served with a zesty lemon caper aioli. Then, make fresh pasta dough from scratch, rolling and cutting it into homemade linguine. Pair your pasta with fresh clams simmered in a fragrant white wine and garlic sauce. Finish with struffoli, crisp fried dough coated in sweet honey. Explore the flavors of coastal Italy and book your spot today!
MENU
Bacalao Mantecato Crostini
With whipped salt cod and toasted bread
Fried Calamari
With calamari and lemon-caper aioli
Homemade Linguine
With clams, white wine and garlic
Struffoli Honey Fritters
With flour, eggs, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Group, Italian, Pescatarian, Date Night
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
