Cooking Class Mastering Beef Wellington
You’ll learn refined techniques while preparing a luxurious multi-course menu. Begin with a creamy wild mushroom bisque made with onions, herbs and earthy mushrooms. Next, prepare classic beef Wellington by layering tender beef with mushroom duxelles and wrapping it in flaky puff pastry before baking until golden. On the side, pipe buttery Duchess potatoes and roast carrots with honey and thyme. Finish with a rich triple chocolate trifle layered with decadent chocolate flavors. Along the way, you’ll build practical skills and master elegant dishes you can recreate at home. Book your spot today!
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Wild Mushroom Bisque
With mushrooms, onions, butter, flour and aromatics
Beef Wellington
With puff pastry-wrapped beef tenderloin and mushroom duxelles
Duchess Potatoes
With mashed potato, butter and egg
Honey-Roasted Carrots
With carrots and thyme
Triple Chocolate Trifle
With milk, cocoa powder, chocolate and sugar