Cooking Class: Mastering Beef Wellington
Craft an impressive feast in this hands-on cooking class with Chef Chris.
You’ll learn refined techniques while preparing a luxurious multi-course menu. Begin with a creamy wild mushroom bisque made with onions, herbs and earthy mushrooms. Next, prepare classic beef Wellington by layering tender beef with mushroom duxelles and wrapping it in flaky puff pastry before baking until golden. On the side, pipe buttery Duchess potatoes and roast carrots with honey and thyme. Finish with a rich triple chocolate trifle layered with decadent chocolate flavors. Along the way, you’ll build practical skills and master elegant dishes you can recreate at home. Book your spot today!
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Wild Mushroom Bisque
With mushrooms, onions, butter, flour and aromatics
Beef Wellington
With puff pastry-wrapped beef tenderloin and mushroom duxelles
Duchess Potatoes
With mashed potato, butter and egg
Honey-Roasted Carrots
With carrots and thyme
Triple Chocolate Trifle
With milk, cocoa powder, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, French, Date Night, Holiday
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
