Cooking Class: From Scratch Pizza Party
Learn how to make homemade pizza from scratch in this hands-on cooking class.
Chef Adriana will guide you through preparing pizza dough with flour, yeast and salt before teaching you how to knead and shape it into a crust. Next, make a fresh tomato sauce seasoned with garlic and herbs. Build your pizza with toppings such as mozzarella, sausage and bell peppers, then bake it until golden. For dessert, prepare a sweet pizza topped with chocolate spread and fresh fruit. Enjoy your handmade meal at the end of class and leave with practical techniques to recreate your own pizza night at home.
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Handmade Pizza Dough
With flour, yeast, salt, sugar and warm water
Fresh Pizza Sauce
With tomatoes, garlic, olive oil and herbs
Savory Pizza
Build your own
With red onions, bell peppers, sausage and Mozzarella
Sweet Dessert Pizza
With pizza dough, chocolate spread and fresh seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pizza Making, Group, Italian, Beginner, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Adriana
Silvia
14 Sep 2026
Chef Adriana is engaging and knowledgeable, with a real talent for explaining each step clearly and making everyone feel comfortable and confident. The class was well organized and easy to follow, while still feeling relaxed and fun. You can really tell that she genuinely enjoys sharing her skills with others.
Event location: Dallas
Chef’s Place
Exact location is provided after booking.
Chef Adriana brings a love of scratch baking and hands-on culinary experience to every class she teaches. Through running her own home-based baking business, she has developed a strong foundation in creating homemade treats and guiding others through the process. Experienced in teaching both children and adults, Chef Adriana is known for her patient, encouraging approach. Her classes help guests develop practical baking skills, try new techniques and gain confidence in the kitchen while creating delicious recipes from scratch.
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