Cooking Class: Enticing Appetizers With Zest and Spice
In this hands-on cooking class with Chef Mimi, you’ll craft classic appetizers that explode with complex, unique flavors. You’ll make an eclectic assortment of dishes, from sumptuous samosas to delightful egg rolls. Chef Mimi will also teach you how to make a zesty and addictive dipping sauce with red pepper and garlic.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With eggroll wrappers, bean thread noodles and cabbage carrots
Red Pepper Dipping Sauce
With pepper, garlic, green onion and cilantro
With eggroll wrappers, ground chicken/pork/beef, garlic and ginger
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Asian, Date Night
Classpop! guest reviews for this experience
23 May 2023
Mimi is great! We enjoyed learning how to properly make egg rolls and samosas which were amazing. Everything fresh and understanding the spices used was very helpful! Great fun
22 May 2023
Very friendly and easy to follow
22 May 2023
What a great time
all-inclusive: 1.25-hour class, meal and taxes.
Event location: 614 N 5th St, Minneapolis, MN, 55401
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.