Cooking Class: Make Creamy Cajun Fettuccine With Chef Kayla
Put a flavorful spin on homemade pasta in this hands-on cooking class with Chef Kayla.
Begin by making fresh pasta dough with semolina flour, water, olive oil and salt. Chef Kayla will guide you through kneading the dough, rolling it into thin sheets and cutting it into fresh fettuccine. Next, prepare a creamy Cajun Parmesan sauce with butter, heavy cream, Parmesan cheese, chicken broth and garlic. Build bold flavor with Cajun seasoning, paprika, cayenne and black pepper, then add lemon juice and fresh parsley for a bright finishing touch. Toss your freshly cooked fettuccine in the sauce and enjoy the pasta dish you created from scratch.
What’s Included
- A fun, hands-on cooking class led by Chef Kayla
- An authentic pasta-making experience hosted at a local public venue in Columbus (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Kayla, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Columbus with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With semolina flour, water, olive oil and salt
Creamy Cajun Parmesan Sauce
With heavy cream, Parmesan cheese, butter, chicken broth, Cajun seasoning, paprika, cayenne, black pepper, lemon juice, minced garlic and fresh parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Couples, Group, Italian
- Plan your visit to the class by visiting: https://www.wyandottewinery.com/plan-your-visit Parking is available on-site. We also invite you to arrive a little early and enjoy a delicious light bites available for purchase directly from the venue, before the class begins if you wish
Outside Reviews for Chef Kayla
Anna
03 Aug 2026
Chef Kayla is a fantastic chef!
Event location: 4640 Wyandotte Dr, Columbus, OH, 43230
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Kayla has been passionate about cooking since childhood and holds a degree in Hospitality and Food Management as well as a master’s degree. A former collegiate track athlete, she brings energy and discipline to every culinary experience. Her specialties include catering, meal prep, private dining and baking, with a focus on approachable techniques, bold flavors and bringing people together through food.
