Cooking Class: Fantastic French Quarter Favorites

In this exciting, hands-on cooking class, you’ll create authentic dishes from one of the most iconic culinary regions in America: The French Quarter in New Orleans. You’ll begin by preparing a spinach dip with fresh crab and a side of homemade chips. Next up, a legendary crawfish étouffée, accompanied with jasmine rice and fresh seasonings. For dessert, you’ll craft in a divine ooey gooey cake loaded with butter, cream cheese, fresh milk and real vanilla.


Fresh Crab and Spinach Dip With Homemade Chips

With cream cheese and shredded cheese

Fresh Crawfish Étouffée and Jasmine Rice

With homemade roux and freshly chopped seasonings

Ooey Gooey Butter Cake

With flour, cream cheese, eggs, milk and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Pescatarian, Holiday

Reviews Guests Left For This Experience

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13 Jan 2024

Amazing food and she was so nice would love to have her over again to teach us some more things

Reviews Guests Left For Other Experiences

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24 Jul 2023

Kayla was friendly and informative. The food was delicious and we were involved as much as we wanted to be. She even did the dishes. Definitely a different and fun experience. I would recommend it.

Outside Reviews for Chef Kayla

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Stella S.

26 May 2021

Chef Kayla is warm, friendly and her food looked amazing. I would highly recommend her classes for awesome creole and vegetarian/vegan options!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kayla
Chef Kayla Verified chef

New chef

Chef Kayla began cooking under the guidance of her grandmother at only 9 years old. Fast forward to 2018 and Chef Kayla now runs a successful catering company in New Orleans. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.

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