Cooking Class: Fantastic French Quarter Favorites

In this exciting, hands-on cooking class, you’ll create authentic dishes from one of the most iconic culinary regions in America: The French Quarter in New Orleans. You’ll begin by preparing a spinach dip with fresh crab and a side of homemade chips. Next up, a legendary crawfish étouffée, accompanied with jasmine rice and fresh seasonings. For dessert, you’ll craft in a divine ooey gooey cake loaded with butter, cream cheese, fresh milk and real vanilla.


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Fresh Crab and Spinach Dip With Homemade Chips

With cream cheese and shredded cheese

Fresh Crawfish Étouffée and Jasmine Rice

With homemade roux and freshly chopped seasonings

Ooey Gooey Butter Cake

With flour, cream cheese, eggs, milk and vanilla

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Pescatarian, Holiday

Guest reviews for Chef Kayla

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Stella S.

26 May 2021

Chef Kayla is warm, friendly and her food looked amazing. I would highly recommend her classes for awesome creole and vegetarian/vegan options!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kayla
Chef Kayla Verified chef

New chef


Chef Kayla began cooking under the guidance of her grandmother at only 9 years old. Fast forward to 2018 and Chef Kayla now runs a successful catering company in New Orleans. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.

Event location: New Orleans

Chef’s Place

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