Cooking Class: Fantastic French Quarter Favorites
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sun, May 5th at 4:00PM
In this exciting, hands-on cooking class, you’ll create authentic dishes from one of the most iconic culinary regions in America: The French Quarter in New Orleans. You’ll begin by preparing a spinach dip with fresh crab and a side of homemade chips. Next up, a legendary crawfish étouffée, accompanied with jasmine rice and fresh seasonings. For dessert, you’ll craft in a divine ooey gooey cake loaded with butter, cream cheese, fresh milk and real vanilla.
MENU
Fresh Crab and Spinach Dip With Homemade Chips
With cream cheese and shredded cheese
Fresh Crawfish Étouffée and Jasmine Rice
With homemade roux and freshly chopped seasonings
Ooey Gooey Butter Cake
With flour, cream cheese, eggs, milk and vanilla
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Pescatarian, Holiday
Classpop! Guest Reviews for this experience
Leanne
13 Jan 2024
Amazing food and she was so nice would love to have her over again to teach us some more things
Classpop! Guest Reviews for other experiences with Chef Kayla
Chris
24 Jul 2023
Kayla was friendly and informative. The food was delicious and we were involved as much as we wanted to be. She even did the dishes. Definitely a different and fun experience. I would recommend it.
Outside Reviews for Chef Kayla
Stella S.
26 May 2021
Chef Kayla is warm, friendly and her food looked amazing. I would highly recommend her classes for awesome creole and vegetarian/vegan options!
Chef Kayla began cooking under the guidance of her grandmother at only 9 years old. Fast forward to 2018 and Chef Kayla now runs a successful catering company in New Orleans. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.
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