In this exciting, hands-on cooking class, you’ll create authentic dishes from one of the most iconic culinary regions in America: The French Quarter in New Orleans. You’ll begin by preparing a spinach dip with fresh crab and a side of homemade chips. Next up, a legendary crawfish étouffée, accompanied with jasmine rice and fresh seasonings. For dessert, you’ll craft in a divine ooey gooey cake loaded with butter, cream cheese, fresh milk and real vanilla.
Fresh Crab and Spinach Dip With Homemade Chips
With cream cheese and shredded cheese
Fresh Crawfish Étouffée and Jasmine Rice
With homemade roux and freshly chopped seasonings
Ooey Gooey Butter Cake
With flour, cream cheese, eggs, milk and vanilla