This fun, three-hour cooking class offers a crash course in baking and cake decorating. Under the guidance of Chef Amber, you’ll create a finished cake and take your baking skills to the next level. You’ll learn how to stack, fill and crumb coat a confetti cake; you’ll master bubble-less Swiss meringue buttercream and create the perfect confetti cake. Chef Amber will also teach you how to properly use piping bags — no prior experience necessary. By the end of the class, you’ll have a beautiful six-inch cake that you can share with friends and family!
Six-Inch Confetti Cake
With flour, sugar, eggs, butter, milk, confetti sprinkles and chocolate
Swiss Meringue Buttercream