Cooking Class: Make Magnificent Macarons Three Ways

In this exciting, hands-on cooking class with Chef Amber, you’ll learn how to make a variety of traditional French macarons. By the end of the class, you’ll be a macaron artist and a macaron expert. Chef Amber will walk you through the history of the macaron; she’ll share techniques for successful baking and teach you unique flavor variations. You’ll start with marshmallow and smokey chocolate ganache, followed by cookie butter (a crowd favorite). To finish, you’ll craft a red velvet macaron (Chef Amber’s personal favorite).


S'mores Macarons

With flour, egg whites, sugar, confectioner's sugar, butter and chocolate

Cookie Butter Biscoff Macarons

With flour, egg whites, sugar, confectioner's sugar and butter

Red Velvet Macarons

With flour, egg whites, sugar, confectioner's sugar and butter

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • LabelsFrench, Baking, Pastry, Cookie Decorating, Gourmet, Valentine's

Classpop! guest reviews for this experience

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21 Feb 2022

Chef amber was a fun and fantastic instructor.

Guest reviews for Chef Amber

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Bridget B.

11 Nov 2021

Chef Amber was amazing! Her passion for all things chocolate and pastry shined while she led us through this unforgettable experience! Her teaching style was fun, informative, and engaging. Her desserts were incredible! On top of that, her venue was spacious and very well-appointed. I highly recommend her classes!

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Amber
Chef Amber Verified chef

New chef

Chef Amber’s career has spanned states and seas as she’s grown into the experienced chef she is today. She's been a confectioner for a cruise line, a head pastry chef, and the head chocolatier at the largest catering company in Washington D.C. In between these culinary adventures she earned the title of Champion in the Food Network "Chopped Sweets" competition. Chef Amber now pours her culinary expertise into her own dessert company.

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