Cooking Class: Dumpling Making With Chef Chelsea

Name: Cooking Class: Dumpling Making With Chef Chelsea
Brand: Classpop!
SKU: 54400-dumpling-making-with-chef-chelsea
Price: 59.99 USD
Availability: InStock
Rating: 4.2413793103448 (29 reviews)

29 reviews

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Make Gnocchi With Chef Chelsea

Next Date:
Fri, Jul 31st at 6:00PM

Discover Asian Dumplings

Next Date:
Fri, Aug 14th at 6:00PM

Next Date:
Tue, Jul 28th at 7:00PM

Next Date:
Wed, Jul 29th at 9:00AM

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Signature

San Antonio - DUMPLINGS COOKING CLASS.webp Shot

San Antonio - Homemade dumplings arranged in a row on a floured countertop next to a rolling pin Shot

Discover how to make flavorful Asian dumplings from scratch in this hands-on cooking class with Chef Chelsea.

You’ll prepare a savory filling with ground pork, chopped shrimp, scallions, soy sauce and seasonings before learning how to portion, fold and seal each wonton wrapper. Once your dumplings are perfectly shaped, they’ll be cooked until tender and ready to enjoy. Come hungry and leave with new dumpling-making skills you can recreate at home. Book your cooking class today!

What’s Included

A fun, hands-on cooking class led by Chef Chelsea
An authentic dumpling-making experience hosted at a local public venue in San Antonio (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself

What to Expect

Step-by-step guidance from Chef Chelsea, who makes every technique approachable
A welcoming, beginner-friendly dumpling-making class in San Antonio with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU

Asian Dumplings

With wonton wrappers, ground pork, shrimp, scallions, salt and soy

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
Labels Beginner, Date Night, Fun, Chinese, Asian, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Tanya

24 Jul 2026

Great time! Loved the atmosphere, class and classmates. Will definitely do it again

Allyson

16 May 2026

Chef Chelsea was fantastic! We loved our class with her and had the best time learning how to make and cook dumplings. We were too busy having fun and eating ti take pictures but highly recommend taking her class!

Maria Mori

13 Mar 2026

The class was great and the chef was very nice. The dumplings turned out amazing! The class was changed last minute, nothing to do with the chef, but It was very hard to get ahold of classpop to know what was going on.

lacey

27 Feb 2026

Had a great time! Loved it !

Lizbeth

15 Feb 2026

Chef Chelsea was awesome! We had a wonderful time!

Marla

15 Feb 2026

This was not what was expected.. Cross contamination no sterile field to work. We did not get to actually prepare and cook the food. For the amount of money for the class for two people it was a rip off. This could have been done virtually… Chef was nice though. Would not ever recommend this as a real learning experience. This was a birthday gift that my children bought for us and it was waste if their money as I was a military cook… thought it should have been more engaging …. Most of the couples expressed disappointment for the evening….

Frederic

24 Jan 2026

Chelsea was awesome, the class was a lot of fun, and we look forward to attending another one!!

Frederic Leroy

24 Jan 2026

Chelsea is awesome and made the class a lot of fun, we look forward to attending another one!!

Terence

21 Sep 2025

This class was fun and informative!

Danielle

02 May 2025

Great experience! My husband and I had a great time. Such a great energy and the dish was amazing!

Jeri

23 Apr 2025

The food was good, but I thought it would be more of a hands on cooking class. All we did was wrap the dumplings. We did jot do any of the cutting or cooking.

Che’Leta

08 Apr 2025

I was quite shocked upon arrival to find out it was in an outside bar place. No kitchen! It was so hot and everyone was sweating. Everyone who came in was just as surprised as I was. Everything was cooked on her hot plates she brought with her. The ad said “cook with” but we watched her cook the entire time except one small part at which we were rolling dough on the tables. The only positive thing I have to say about this class was that the chef was very nice and her sauce she made was good. I felt cheated out of what was supposed to be a fun experience and date night for me and my husband.

Taylor

19 Jan 2025

While I did learn somthing, the class felt like more of a demonstration with the only hands on part being the actual making of the dumpling. Which honestly seemed unsanitary as no one was asked to wash their hands before they dunked their fingers in a communal cup of water to seal the dumpling edges. Dumplings were collected & cooked by the chef and shared amongst the group, so you had no idea whose hands were just on your food. It was interesting for this to be set up in a bar, not the setting I was imagining but convenient to get a drink. I don’t regret this experience, but I wouldn’t do it again.

Alfredo

18 Jan 2025

Class was great! I think if the tables were more faced towards the chef, it would have been a more insightful learning experience.

Connie

18 Jan 2025

Chef Chelsea was very knowledgeable and educational.

Ann

13 Jan 2025

Good class- chef was engaging and answered all kinds of questions. Gnocchi and sauce were delicious. Venue owner was also focused on ensuring a good experience and overall experience was a great date night.

April

04 Jan 2025

Chef had amazing energy. Food was fantastic and great interaction with all attendees

Chris

04 Jan 2025

Pretty fun and simple class, and great venue.

Christy

09 Nov 2024

Chelsea was amazing and VERY knowledgeable. The experience was incredible! Highly recommend!

Debbie

07 Aug 2024

It was ok didn’t wow me. I wanted more hands on & felt as if they rushed us to leave before the class time ended.

Debby

26 Jun 2024

Chef wasn't prepared and didn't have anything planned for the group to prepare even though I spoke with her before hand to have guacamole ingredients. She couldn't manage the room.

Stephanie

08 Jun 2024

Very fun and tasteful.

Addison

29 May 2024

Loved her personality and had so much fun making dumplings! Would definitely take another class from Chef Chelsea!

Carlos

25 May 2024

Excellent class that was both fun and educational

Jamie

23 Apr 2024

Not a great experience

Jason

11 Jan 2024

We had a great time. It was a great class, very informative.

George

06 Jan 2024

Chelsea was great and had some amazing stories to share as she showed the group some great cooking techniques for making the Gnochii. We will definitely look out for her future classes and will book again!

Outside Reviews for Chef Chelsea

Patrick R

14 Nov 2023

Chelsea was an exceptional chef and we had an incredible dining experience with her. Would gladly hire her again !

Brittany F

14 Nov 2023

She delivered high quality food along with a high quality experience. Excellent customer service and I would recommend her to any of my friends.

This class does not have any dates.

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Meet your chef

Chef Chelsea

29 reviews

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.