Cooking Class: Handmade Gnocchi With Chef Chelsea
Learn how to make soft, pillowy gnocchi from scratch in this hands-on cooking class with Chef Chelsea.
Using potatoes, eggs and flour, you’ll prepare the dough, shape each piece and discover how to achieve a light, tender texture instead of heavy or chewy gnocchi. You’ll also make a comforting marinara sauce with tomatoes, garlic, onion and Italian herbs to bring the dish together. Once everything is ready, sit down and enjoy your homemade Italian meal. Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Chelsea
- An authentic pasta-making experience hosted at a local public venue in San Antonio (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Chelsea, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in San Antonio with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Gnocchi
With eggs, flour, potato, salt, Parmesan and thyme
Marinara Sauce
With tomato, garlic, onion and Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Vegetarian, Date Night, Fun, Holiday
Reviews Guests Left For Other Experiences
Lizbeth
15 Feb 2026
Chef Chelsea was awesome! We had a wonderful time!
Randall
07 Sep 2026
Sooooooooooooooo worth it! She explained everything in detail, step-by-step, and helped us understand how to be successful with it the first try at home. We made a boiled and a pan-fried version of the dumplings and G’lord, could’ve eaten 10 dozen of them. Light and delicious. Paired well with the spirits and drinks at Ranger Creek Brewery & Distillery too. We are looking forward to more classes with Chelsea!
Tanya
24 Jul 2026
Great time! Loved the atmosphere, class and classmates. Will definitely do it again
Event location: 202 Lamar, San Antonio, TX 78202, San Antonio, TX, 78213
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.
