Cooking Class Handcrafted Steakhouse Luxury
Begin with baby bella mushrooms stuffed with breadcrumbs, garlic herb cream cheese and Parmesan. Next, prepare a classic wedge salad topped with tomatoes, bacon and blue cheese dressing. For the main course, learn how to pan-sear filet mignon until perfectly juicy, then serve it alongside garlic mashed potatoes and roasted asparagus. Finish with an indulgent chocolate cake featuring a warm molten center. Book your spot today!
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Stuffed Mushrooms
With baby bella mushrooms, garlic herb cream cheese, Parmesan cheese and breadcrumbs
Wedge Salad
With iceberg lettuce, blue cheese dressing, bacon, tomatoes and chives
Pan-Seared Filet Mignon
With filet mignon, garlic mashed potatoes, roasted asparagus and herb butter
Molten Chocolate Lava Cakes
With bittersweet chocolate, butter, sugar, eggs, flour and vanilla bean