Cooking Class: Handcrafted Steakhouse Luxury
Fri, Aug 7th at 7:00PM
Mon, Aug 10th at 6:00PM
Thu, Aug 13th at 6:00PM
Tue, Aug 18th at 6:00PM
Create a meal worthy of a luxury steakhouse in this immersive cooking class led by Chef David.
Begin with baby bella mushrooms stuffed with breadcrumbs, garlic herb cream cheese and Parmesan. Next, prepare a classic wedge salad topped with tomatoes, bacon and blue cheese dressing. For the main course, learn how to pan-sear filet mignon until perfectly juicy, then serve it alongside garlic mashed potatoes and roasted asparagus. Finish with an indulgent chocolate cake featuring a warm molten center. Book your spot today!
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Stuffed Mushrooms
With baby bella mushrooms, garlic herb cream cheese, Parmesan cheese and breadcrumbs
Wedge Salad
With iceberg lettuce, blue cheese dressing, bacon, tomatoes and chives
Pan-Seared Filet Mignon
With filet mignon, garlic mashed potatoes, roasted asparagus and herb butter
Molten Chocolate Lava Cakes
With bittersweet chocolate, butter, sugar, eggs, flour and vanilla bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Couples, Group, Baking, New American
Reviews Guests Left For Other Experiences
Kim
13 Jul 2026
Chef David was great. He was knowledgeable and tried to explain and answer any questions along the way. The venue where we had the class was also a great place to hang but not necessarily the best place to hold a class.
Sophia
12 Jul 2026
He did a great job! Food was good!
Marjorie
12 Nov 2024
We enjoyed the class and Chef did the best with what he was given. HOWEVER, the location was not effectively coordinated and the class was held outside. Because of this it was disorganized & lacked enough space. Administration needs to do a better job in working with the sites to ensure that goals are met.
Meet your chef
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
