Cooking Class: Handcrafted Steakhouse Luxury
Create a meal worthy of a luxury steakhouse in this immersive cooking class led by Chef David.
Begin with baby bella mushrooms stuffed with breadcrumbs, garlic herb cream cheese and Parmesan. Next, prepare a classic wedge salad topped with tomatoes, bacon and blue cheese dressing. For the main course, learn how to pan-sear filet mignon until perfectly juicy, then serve it alongside garlic mashed potatoes and roasted asparagus. Finish with an indulgent chocolate cake featuring a warm molten center. Book your spot today!
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Stuffed Mushrooms
With baby bella mushrooms, garlic herb cream cheese, Parmesan cheese and breadcrumbs
Wedge Salad
With iceberg lettuce, blue cheese dressing, bacon, tomatoes and chives
Pan-Seared Filet Mignon
With filet mignon, garlic mashed potatoes, roasted asparagus and herb butter
Molten Chocolate Lava Cakes
With bittersweet chocolate, butter, sugar, eggs, flour and vanilla bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Couples, Group, Baking, New American
Reviews Guests Left For Other Experiences
Kim
13 Jul 2026
Chef David was great. He was knowledgeable and tried to explain and answer any questions along the way. The venue where we had the class was also a great place to hang but not necessarily the best place to hold a class.
Sophia
12 Jul 2026
He did a great job! Food was good!
Annemarie
09 Nov 2024
The chef and partner was amazing very welcoming ps please check your location before booking it maybe outdoor
Event location: West Palm Beach
Chef travels to your location
Meet your chef
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
