Cooking Class: Mastering Mediterranean Cuisine
Fri, Aug 7th at 7:00PM
Mon, Aug 10th at 6:00PM
Thu, Aug 13th at 6:00PM
Tue, Aug 18th at 6:00PM
Transport yourself to the sun-drenched coast of the Mediterranean in this hands-on cooking class.
Begin by preparing ciabatta crostini served with whipped feta blended with honey and topped with toasted pistachios and fresh herbs. Next, create a refreshing Greek salad with tomatoes, cucumbers and Kalamata olives, finished with a homemade olive oil, mustard and red wine vinegar dressing. For the main course, make chicken souvlaki seasoned with lemon and fresh herbs, served alongside garlic rice pilaf. End on a sweet note with a baklava sundae featuring vanilla ice cream drizzled with honey and sprinkled with toasted walnuts. Book this Mediterranean cooking class today!
MENU
Whipped Feta Crostini
With ciabatta, honey, toasted pistachios and fresh herbs
Greek Village Salad
With tomatoes, cucumbers, Kalamata olives, Feta cheese, lemon, oregano, olive oil, mustard and red wine vinegar
Chicken Souvlaki With Garlic Rice Pilaf
With chicken breast, lemon, herbs, olive oil, rice, chicken stock, yogurt, cucumber and mint
Baklava Sundae
With filo, vanilla ice cream, honey, cinnamon and toasted walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Couples, Group, Mediterranean
Reviews Guests Left For Other Experiences
Kim
13 Jul 2026
Chef David was great. He was knowledgeable and tried to explain and answer any questions along the way. The venue where we had the class was also a great place to hang but not necessarily the best place to hold a class.
Sophia
12 Jul 2026
He did a great job! Food was good!
Marjorie
12 Nov 2024
We enjoyed the class and Chef did the best with what he was given. HOWEVER, the location was not effectively coordinated and the class was held outside. Because of this it was disorganized & lacked enough space. Administration needs to do a better job in working with the sites to ensure that goals are met.
Meet your chef
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
