Begin by preparing ciabatta crostini served with whipped feta blended with honey and topped with toasted pistachios and fresh herbs. Next, create a refreshing Greek salad with tomatoes, cucumbers and Kalamata olives, finished with a homemade olive oil, mustard and red wine vinegar dressing. For the main course, make chicken souvlaki seasoned with lemon and fresh herbs, served alongside garlic rice pilaf. End on a sweet note with a baklava sundae featuring vanilla ice cream drizzled with honey and sprinkled with toasted walnuts. Book this Mediterranean cooking class today!
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Whipped Feta Crostini
With ciabatta, honey, toasted pistachios and fresh herbs
Greek Village Salad
With tomatoes, cucumbers, Kalamata olives, Feta cheese, lemon, oregano, olive oil, mustard and red wine vinegar
Chicken Souvlaki With Garlic Rice Pilaf
With chicken breast, lemon, herbs, olive oil, rice, chicken stock, yogurt, cucumber and mint
Baklava Sundae
With filo, vanilla ice cream, honey, cinnamon and toasted walnuts
Verified Chef
