Cooking Class: The Ultimate Autumn Ramen With Chef Ny
Learn how to assemble a comforting ramen in this hands-on cooking class with Chef Ny.
You’ll start by building a flavorful miso ginger broth with garlic, soy sauce and sesame oil. Then, you’ll prepare seasonal vegetables, cook the noodles and layer each bowl with mushrooms, cabbage, carrots and scallions. Chef Ny will also show you how to balance the broth, sauces and toppings before finishing your ramen with chili crisp for a touch of heat. This beginner-friendly class covers useful techniques for preparing vegetables, developing a well-rounded broth and assembling ramen bowls at home. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Ny
- An authentic Asian cooking experience hosted at a local public venue in Orlando (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Ny, who makes every technique approachable
- A welcoming, beginner-friendly Asian cooking class in Orlando with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Ramen Bowl
With ramen noodles, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, soy sauce, sesame oil and chili crisp
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Vegetarian, Beginner, Date Night, Asian, Japanese
Reviews Guests Left For Other Experiences
JULIA
28 Mar 2026
It was fun and tasty. Ny was very informative.
John
22 Mar 2026
Such a fun night with friends. After reading some of the reviews we were not sure what we had gotten ourselves into. Chef Ny kept it short and simple and we sat in a bar with friends and made gnocci! Simple recipe, freedom to try different shapes, a little boiled water and a dinner of gnocchi (dough balls) with a little tomato sauce. Met new people and had a great night. If you are looking for a culinary school this isn’t it, but if you want to make gnocchi with friends it is a great time!
Erik
07 Feb 2026
This was highway robbery. It was $120 for my wife and I to make gnocchi. It consisted of flour, oil, egg , salt and 1/2 cup of cooked potatoes. The chef began the evening by telling us she was going to get us out of there as quickly as possible. This was a date night... the goal was not to rush through! The class was advertised as not only making gnocchi, but also making tomato basil sauce. The chef said there was no time to make the sauce and not enough pots. So she was serving us Prego from the jar. We ate our cooked gnocchi with the Prego sauce in Styrofoam bowls. There wasn't even a water bottle offered. You could buy a drink. No salad, no bread... nothing other than the gnocchi you made and the jarred sauce ladled on top with processed parmesan cheese. We enjoyed the people we sat next to and we learned how to make this pasta. But don't waste your money.
Event location: 805 West Central Boulevard, Orlando, FL, 32801
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
