Cooking Class: Good Rolls Only
Thu, Jul 30th at 6:00PM
Fri, Jul 31st at 6:00PM
Fri, Jul 31st at 6:00PM
Fri, Jul 31st at 6:00PM
Learn to roll fresh sushi favorites in this hands-on cooking class with Chef Irma.
In this engaging session, you’ll learn the essential techniques for preparing seasoned sushi rice, working with nori, choosing flavorful fillings and rolling sushi with a bamboo mat. As you build your skills, you’ll create three beloved rolls: a creamy California roll, a spicy tuna roll with toasted sesame seeds and a crunchy Philadelphia roll topped with crispy fried onions. Chef Irma will also share tips for slicing, plating and serving your sushi so each roll looks as good as it tastes. Book your cooking class today!
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California Sushi Roll
With crab stick, avocado and cream cheese
Spicy Tuna Sushi Roll
With raw tuna, red bell pepper, green onion and toasted sesame seeds
Crunchy Philadelphia Sushi Roll
With smoked salmon, cream cheese, cucumber and crispy fried onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 75 minutes
- Activity Level
Activity Level
- Labels Sushi Making, Date Night, Asian, Japanese, Pescatarian, Beginner
Outside Reviews for Chef Irma
Silvia
29 Jun 2026
Chef Irma brings years of sushi-making expertise to every class, creating a welcoming and hands-on experience that's perfect for beginners and aspiring home chefs alike. Her approachable teaching style makes sushi feel accessible, while her passion for fresh ingredients and authentic techniques ensures guests leave with new skills, confidence, and delicious creations to enjoy.
Chef Irma discovered her passion for sushi more than ten years ago, starting as a personal hobby that soon blossomed into a thriving business creating handcrafted rolls and platters for markets and special events. Now entering an exciting new chapter, she enjoys teaching food lovers of all ages how to prepare beautiful, customized sushi at home. In her interactive classes, Chef Irma shares the traditions, techniques and creative artistry behind sushi-making.
