Chef Irma
Chef Irma discovered her passion for sushi more than ten years ago, starting as a personal hobby that soon blossomed into a thriving business creating handcrafted rolls and platters for markets and special events. Now entering an exciting new chapter, she enjoys teaching food lovers of all ages how to prepare beautiful, customized sushi at home. In her interactive classes, Chef Irma shares the traditions, techniques and creative artistry behind sushi-making.