In this hands-on cooking class with Chef Mateus, you’ll learn the skills needed to craft a classic, flavor-exploding Asian feast. You’ll explore different ingredients and seasonings, such as dashi and furikake, that add a unique umami flavor to dishes. You’ll master the techniques necessary to achieve perfectly cooked vegetable skewers, fluffy rice and juicy marinated meats — all paired with sumptuous sauces and seasonings. For dessert, Chef Mateus will teach you how to make a cake packed with distinctly Asian flavor: a mix of tangy ginger balanced by a light and earthy matcha whipped cream.
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Asian Vegetable Skewers With Dashi Soy Reduction
With mushrooms, bell peppers, onions and nori-furikake seasoning
Asian Marinated Grilled Chicken
With jasmine rice and grilled bok choi
Soy Sauce Marinated Grilled Salmon
With garlic, coriander roots, shiitake rice and steamed vegetables
Ginger Cake
With matcha whipped cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
