Cooking Class: Ace Cooking With Asian Flavors
In this hands-on cooking class with Chef Mateus, you’ll learn the skills needed to craft a classic, flavor-exploding Asian feast. You’ll explore different ingredients and seasonings, such as dashi and furikake, that add a unique umami flavor to dishes. You’ll master the techniques necessary to achieve perfectly cooked vegetable skewers, fluffy rice and juicy marinated meats — all paired with sumptuous sauces and seasonings. For dessert, Chef Mateus will teach you how to make a cake packed with distinctly Asian flavor: a mix of tangy ginger balanced by a light and earthy matcha whipped cream.
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Asian Vegetable Skewers With Dashi Soy Reduction
With mushrooms, bell peppers, onions and nori-furikake seasoning
Asian Marinated Grilled Chicken
With jasmine rice and grilled bok choi
Soy Sauce Marinated Grilled Salmon
With garlic, coriander roots, shiitake rice and steamed vegetables
Ginger Cake
With matcha whipped cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Asian, Cake Decorating
Classpop! Guest Reviews for other experiences with Chef Mateus
Loretta
17 May 2023
Great class
Adam
10 Aug 2022
The class with Chef Mateus is terrific! He is a great teacher and made cooking several fish dishes easy, fun and delicious! My girlfriend and I had a great night out, met a few other nice couples, and learned some great cooking skills. We will definitely be taking other classes with Chef Mateus and can highly recommend them to other people!
Amanda
21 Apr 2022
Chef Mateus was amazing. He has experience cooking in Thailand and the pad Thai was the best I’ve ever had. You get to cook in a distillery and can get drinks from the bar which is awesome. Would highly recommend!
Event location: Los Angeles
Chef travels to your location
Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.
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