Cooking Class Make Sushi
With Chef Nikki

Discover the basics of sushi making in this beginner-friendly cooking class with Chef Nikki. 
Chef Nikki

Verified Chef

Chef Nikki

5.0 (4 reviews)

Charleston

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do


You’ll start by making beautifully seasoned sushi rice, the foundation of every great roll. Then, you’ll prepare two crowd-pleasing favorites, beginning with a colorful rainbow veggie roll filled with vegetables, avocado and a playful kick of spicy mayo. After that, you’ll make a classic Philadelphia roll with smoked salmon, cream cheese and nori. Along the way, you’ll pick up simple techniques, helpful tips and the confidence to make your own rolls at home. Sign up today to prepare something fresh and colorful alongside other foodies.



MENU


Seasoned Sushi Rice

With rice vinegar, sugar and salt


Rainbow Veggie Roll

With crisp vegetables, avocado and spicy mayo


Philadelphia Roll

With smoked salmon, cream cheese and nori


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Nikki.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
4831 O'Hear Ave, North Charleston, SC 29405, North Charleston, SC, 29405
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Nikki

Verified Chef

Chef Nikki

5.0 (4 reviews)

Charleston

A former classically trained dancer-turned-professional chef, Chef Nikki brings a unique artistry to every dish. Since becoming a chef in 2011, she has combined her passion for food with close client interaction, creating personalized culinary experiences that celebrate her diverse cultural heritage. Raised in South Carolina by a Caribbean mother, Chef Nikki's cooking reflects her love for Low Country living and West Indian culture and she specializes in Italian, Latin and Caribbean cuisines.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sat, Nov 14
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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