Cooking Class: Handmade Gnocchi at a Local Brewery With Chef Ny
Turn simple ingredients into delicious handmade gnocchi in this hands-on cooking class with Chef Ny.
Hosted at a local brewery, this relaxed and welcoming experience brings classic Italian comfort food into a fun social setting. Chef Ny will guide you step by step as you prepare homemade gnocchi dough using potatoes, flour, salt and egg. You’ll learn how to mash, mix, knead, cut and shape the dough into tender gnocchi pieces before cooking them to perfection. Then, you’ll make a fresh tomato sauce with basil, olive oil and garlic, combining it with your handmade gnocchi and a sprinkle of mozzarella cheese. By the end of class, you’ll enjoy a comforting Italian dish and leave with the skills to recreate homemade gnocchi anytime.
What’s Included
- A fun, hands-on cooking class led by Chef Ny
- An authentic pasta-making experience hosted at a local public venue in Orlando (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Ny, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Orlando, with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Gnocchi
With potatoes, flour, salt and egg
Tomato Sauce With Basil
With olive oil, butter, garlic, diced tomatoes, chicken broth, mozzarella cheese and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Vegetarian, Beginner, Fun
Reviews Guests Left For Other Experiences
Jennifer
13 Sep 2026
Chef Ny was wonderful. Started the class on time and made sure everyone was successful in making pasta worthy of being enjoyed. She has a great attitude and made the class fun!
Susan
28 Aug 2026
Really great class. Chef Ny is very nice and very good at teaching. The pasta turned out great and her sauce was delicious.
Hope
11 Aug 2026
I had a great experience at the Introduction to Pasta Making class! Chef Ny was warm, friendly, and very engaging, making the class both fun and interactive. Her instructions were clear, and each step was easy to follow, even for someone with little pasta-making experience. The pasta sauce she made was absolutely delicious and paired perfectly with the fresh pasta. I learned a lot and would definitely recommend this class to anyone interested in learning how to make homemade pasta!
Meet your chef
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
