Cooking Class: Latin Street Food
Prepare three Latin-inspired dishes in this fun, hands-on cooking class.
To start, practice your knife skills as you chop mango, avocado and jalapeño for a refreshing ceviche finished with a squeeze of fresh lime juice. Next, whip up rich coconut curry shrimp with vibrant spices, served over crispy jasmine rice for an aromatic main course. Finally, satisfy your sweet tooth with a decadent tres leches cup made with layers of sponge cake, condensed milk and whipped cream. Explore the authentic Latin flavors beloved in street food and bring these bold, comforting dishes into your own kitchen. Book your spot!
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Mango and Avocado Ceviche
With mango, avocado, lime, jalapeño and cilantro
Coconut Curry Shrimp With Crispy Rice
With shrimp, coconut milk, jasmine rice, curry spices and lime
Tres Leches Cups
With sponge cake, condensed milk, whipped cream and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Fusion, Date Night, Mexican, Latin
Outside Reviews for Chef Juan
Nathalie
12 Jun 2026
Besides Chef Juan's captivating personality, his cooking is just fabulous! From Latin-inspired cuisine to elevated comfort food, you can count on Chef Juan to provide a fun, hands-on cooking class or a fine dining experience to die for.
Event location: Naperville
Chef travels to your location
Chef Juan is a skilled Ecuadorian chef with more than 10 years of experience bringing Latin-inspired cuisine and elevated comfort food to the table. He began working in professional kitchens at just 16, developing his craft across hotels, banquet settings and fast-paced culinary operations. With a deep commitment to hospitality and a talent for bold, approachable flavors, Chef Juan creates dining experiences that feel both comforting and memorable. His cooking reflects his Latin heritage while incorporating modern techniques, resulting in dishes that are flavorful, thoughtful and made with genuine passion.
