Cooking Class: Homemade Pasta Feast
In this immersive cooking class, you’ll craft a comforting three-course Italian feast from start to finish.
The class begins with a crisp crostini made from a toasted baguette, then topped with creamy burrata cheese, roasted cherry tomatoes and aromatic basil. A drizzle of olive oil brings the appetizer together with fresh, simple flavor. Next, you’ll master the technique of making pasta dough from scratch to create fresh tagliatelle. Cook tender chicken breast and whip up a creamy basil pesto sauce to pair with your pasta, then finish it with a sprinkle of Parmesan cheese. For dessert, layer ladyfingers, mascarpone and cocoa powder into a decadent tiramisu cup. Book your spot today!
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Burrata Crostini With Roasted Tomatoes
With Burrata cheese, cherry tomatoes, basil, olive oil and baguette
Fresh Tagliatelle With Chicken Pesto Cream Sauce
With fresh pasta dough, chicken breast, basil pesto, Parmesan cheese and heavy cream
Classic Tiramisù Cups
With mascarpone, espresso, ladyfingers, cocoa powder and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Juan
Nathalie
12 Jun 2026
Besides Chef Juan's captivating personality, his cooking is just fabulous! From Latin-inspired cuisine to elevated comfort food, you can count on Chef Juan to provide a fun, hands-on cooking class or a fine dining experience to die for.
Event location: Naperville
Chef travels to your location
Chef Juan is a skilled Ecuadorian chef with more than 10 years of experience bringing Latin-inspired cuisine and elevated comfort food to the table. He began working in professional kitchens at just 16, developing his craft across hotels, banquet settings and fast-paced culinary operations. With a deep commitment to hospitality and a talent for bold, approachable flavors, Chef Juan creates dining experiences that feel both comforting and memorable. His cooking reflects his Latin heritage while incorporating modern techniques, resulting in dishes that are flavorful, thoughtful and made with genuine passion.
