Cooking Class: Japanese Fusion
Join this Asian cooking class centered on the art and precision of modern Japanese fusion cuisine.
With Chef Dwayne as your guide, you’ll learn how a few smart techniques can turn simple ingredients into restaurant-worthy dishes. Start with yuzu-soy salmon crudo finished with scallions for a fresh, citrusy bite. Then, sharpen your knife skills and explore balanced seasoning as you prepare crisp sesame snap peas and miso-ginger chicken glazed until rich, savory and deeply flavorful. For dessert, you’ll make a creamy matcha coconut panna cotta that’s smooth, earthy and just sweet enough. Book your spot today!
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Yuzu-Soy Salmon Crudo With Sesame & Scallions
With salmon, yuzu juice, soy sauce, sesame oil and scallions
Miso-Ginger Glazed Chicken
With chicken thighs or breast, white miso, fresh ginger, soy sauce and scallions
Sesame-Soy Snap Peas With Toasted Nori
With snap peas, soy sauce, sesame oil, toasted nori and sesame seeds
Matcha Coconut Panna Cotta With Fresh Berries
With coconut milk, matcha, sugar, gelatin and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, Asian, Japanese
Outside Reviews for Chef Dwayne
Ashley B
19 Jun 2026
I've had the pleasure of enjoying several meals prepared by Chef Dwayne, and every one has been outstanding. You can tell he puts a lot of thought into every dish—not just in the flavors, but in the presentation and the overall experience. Everything I've tried has been fresh, balanced, and incredibly delicious. What really stands out is his ability to create meals that feel both comforting and elevated. Whether it's a familiar favorite or something more creative, every bite reflects his skill and passion for cooking. He's also incredibly professional, easy to work with, and genuinely cares that people enjoy what he creates. If you're looking for a talented chef who consistently delivers high-quality, memorable food, I highly recommend Chef Dwayne. I wouldn't hesitate to book him again and look forward to many more meals in the future.
Lukas
19 Jun 2026
Chef Dwayne’s creativity and attention to detail are evident in every dish. His presentations are restaurant-quality, balancing beautiful plating with thoughtful flavor combinations that showcase both technical skill and artistry. From elevated comfort foods to refined culinary creations, each plate reflects passion, precision, and professionalism. I highly recommend Chef Dwayne to anyone looking for an exceptional dining experience.
Jessie
19 Jun 2026
The food is fabulous and delicious 🤤
Meet your chef
Featured on Tuscany Cuisine, Chef Dwayne brings natural talent, steady leadership and elite culinary training to every experience. Over 14+ years, he has refined his craft alongside notable chefs in Paris, Nice and Sicily before bringing his expertise to the West Coast. Multilingual, thoughtful and deeply hospitable, Chef Dwayne creates polished, memorable dining experiences marked by skill, finesse and care.
