Cooking Class: Traditional Peruvian Cooking

Learn how to prepare an authentic four-course Peruvian menu in this hands-on cooking class with Chef Vivian and Michi. The class will begin with an appetizer of huancaína, which is a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a light and refreshing shrimp ceviche dish featuring lime and spices. Next, you'll move on to the main course and prepare Peru's most popular dish, Lomo Saltado — beef tenderloin stir-fried with spices, red onion and tomatoes. Lastly, you'll whip up alfajores with dulce de leche for dessert.


MENU


Huancaína 

With onion, Peruvian chiles, white queso and milk


Shrimp Ceviche 

With aji amarillo, lime and spices


Lomo Saltado 

With beef tenderloin, red onion and grape tomatoes


Alfajores 

With dulce de leche


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fusion, Date Night, Latin

Reviews Guests Left For Other Experiences

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NINA

15 May 2026

It was absolutely fantastic! The chefs were incredibly friendly, welcoming, and knowledgeable throughout the entire experience. They made everything feel fun and easy to follow while still teaching us so much. We truly enjoyed ourselves and had such a wonderful time together. The food was delicious, the atmosphere was amazing, and it made for such a memorable experience. Highly recommend for a fun date night or special occasion! 🍝✨

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Virginia

11 Apr 2026

OMG.. We had a blast. The expertise was wonderful, food was tasty and delicious. Loved the way they interacted we use and explained everything we were cooking. We are differently cooking with Chef Michi whom is very professional and son Kai whom was a awesome helper(Chef Vivian had a private class)hope to meet her next time.

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Mary

11 Apr 2026

Chef Vivian and Chef Michi were really nice, and you can tell they love their work. The class was fun though and the other participants were interesting, but I would have like to have a more hands on experience. We cut veggies and made the dumplings, but we could have mixed the filling...and taken turns cooking. I just didn't feel really involved in the process. The food was delicious and we will be trying it at home. Thank you.

$ 123.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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