Cooking Class: Mediterranean-Spanish Fusion Cooking
Get ready for a culinary journey to Spain and the Mediterranean seaside in this Mediterranean-Spanish fusion cooking class with Chef Vivian and Michi. First, you'll learn how to prepare a garlic shrimp appetizer called gambas al pil pil. Then, you'll prepare a moist Mediterranean-style chicken with roasted vegetables and parsley, as well as an authentic vegetable paella. Lastly, your Mediterranean-Spanish feast will conclude with a rich coffee tiramisu for dessert.
Gambas al Pil Pil
With shrimp, garlic and olive oil
With assorted roasted vegetables and parsley
With peppers, onions, mushrooms and artichokes
With mascarpone, cream, sugar, eggs, ladyfingers and coffee
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Fusion, Date Night, Spanish, Mediterranean
Classpop! guest reviews for other experiences with Chef Vivian and Michi
31 May 2023
Great fun! Looking forwards to using my new skills! Chef Vivian and Michi were awesome!💕
28 May 2023
The posting should make the time zone clearer. I signed up for what I thought was a 7 pm class only to discover it was 10 pm Eastern time so i could not attend.
27 Apr 2023
This was so fun!! Chef Vivian and Michi did an amazing job and the dumplings were so delicious! Will definitely book again.
$ 99 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Miami
Chef travels to your location
Meet your chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
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