Cooking Class: French Steakhouse Feast
Enjoy a hands-on cooking class inspired by the rich flavors of a classic French bistro.
Start by grilling juicy steak and crisping potatoes for classic steak frites, complete with creamy béarnaise sauce. On the side, prepare buttery haricots verts amandine with almonds and a rich potato gratin with velvety cheese sauce. Then, end on a sweet Parisian note with flaky profiteroles made from choux pastry, pastry cream and chocolate. Book this cooking class today and enjoy a French steakhouse meal worth lingering over.
MENU
Steak Frites With BĂ©arnaise Sauce
With beef steak, potatoes and mayonnaise base
Haricots Verts Amandine
With French green beans, almonds and butter
Potato Gratin
With cheese, milk and butter
Profiteroles
With butter, sugar, eggs and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
