Cooking Class: French Steakhouse Feast

Enjoy a hands-on cooking class inspired by the rich flavors of a classic French bistro.


Start by grilling juicy steak and crisping potatoes for classic steak frites, complete with creamy béarnaise sauce. On the side, prepare buttery haricots verts amandine with almonds and a rich potato gratin with velvety cheese sauce. Then, end on a sweet Parisian note with flaky profiteroles made from choux pastry, pastry cream and chocolate. Book this cooking class today and enjoy a French steakhouse meal worth lingering over.


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Steak Frites With Béarnaise Sauce

With beef steak, potatoes and mayonnaise base


Haricots Verts Amandine

With French green beans, almonds and butter


Potato Gratin

With cheese, milk and butter


Profiteroles

With butter, sugar, eggs and flour


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels French, Date Night

Outside Reviews for Chef Chris or Resident Chef

Default avatar

Silvia

14 May 2026

Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.

$ 83.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

New chef


Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.

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