Cooking Class: The Basics of Sushi Rolling

Learn the basics of making your own sushi in this hands-on cooking class with Chef Vivian and Michi. The class will begin with the preparation of light miso soup with tofu before you learn how to prepare a cone-shaped temaki roll filled with cucumber, avocado, carrots and mushrooms. For your next roll, you'll craft an Alaskan sushi featuring smoked salmon and cream cheese. Finally, you'll conclude your meal with something sweet as you enjoy Japanese double-baked sweet potatoes. 


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Miso Soup 

With tofu, scallions and soybean paste


Temaki Hand Roll 

With cucumbers, avocado, carrots and mushrooms


Alaskan Roll 

With smoked salmon, cream cheese and scallions


Japanese Double Baked Sweet Potato 

With eggs, milk and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Mother's Day, Holiday, Valentine's

Reviews Guests Left For This Experience

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Jacob

05 Jan 2023

Fantastic! Excited to have them again! Food was delicious and we felt as if we learned a ton from their teaching!

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Leslie

01 Apr 2022

Check Vivian and Chef Michi were wonderful and great teachers. They were professional and personable. We had so much fun making Sushi. Our pup, Shug, especially loved Chef Vivian since she gave her little treats. I can't wait to book another class.

Reviews Guests Left For Other Experiences

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Michelle

12 Jul 2024

Fantastic class! Vivian and Michi were outstanding teachers, patient and thorough in their instructions. Looking forward to taking another class!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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